King Oyster
FamilyPleurotaceae
EdibilityChoice Edible
HabitatHardwood (cultivated)
SeasonYear-round
About the King Oyster
The largest oyster mushroom species with a thick, meaty stem. The stem is the main culinary prize - sliced and seared, it has a texture remarkably similar to scallops. Increasingly popular in fine dining. Can be cultivated on various substrates. Their size and shape make them versatile in the kitchen. Popular in Korean and Japanese cuisine.