Porcini (dried)

About the Porcini (dried)

Drying concentrates their flavor dramatically - the drying process creates new flavor compounds through enzymatic reactions. Dried porcini are a pantry staple in Italian cuisine, used in risottos, pastas, and sauces. They are reconstituted in warm water, and the soaking liquid becomes a flavorful broth. The drying process actually improves their umami character.