The Blusher
FamilyAmanitaceae
EdibilityEdible (cook well)
HabitatMixed forests
SeasonSummer-Autumn
About the The Blusher
Amanita rubescens stains wine red wherever bruised or cut, hence the name. Thorough cooking destroys its toxins and it is popular in Europe, yet raw pieces are harmful and confusion with the deadly panther cap is a real risk. A species best left to experienced Amanita hands.
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